I feel like the results of
baking are always 'good' - really,
you are using butter and sugar and other
basic goodness? But, sometimes, things just
fall into place. Perhaps I wanted to impress
baby Smeaton? A real possibility.
Anyway, I will share the recipe with you.
I left out the raisins. And, took it out of the oven
a bit gooey. Oddly enough, A Williams
Sonoma recipe, from their Bread Book.
I admit, it is the only recipe from the book that
I have been compelled to try.
But, I will get back to you on that.
At 13 bucks, kind of a steal?
I think this picture really captures it.
And with the coffee being
made in the background? I mean..